LUNCH MENU
STALLISLUNCH
Monday to Friday 11:30 am- 4:00 pm
Two course menu 550 SEK
Starter
Creamy shrimp toastwith lemon and dill |
Main course
Broiled haddockwith boiled potatoes, fried mushrooms, horseradish and browned butter |
alternative
Steak minutewith french fries, pickled onion, butter-fried mushrooms red wine sauce |
ALWAYS AT STALLIS
Pickled salmonwith dill stewed potatoes | 320 SEK |
Shrimp sandwichwith acidified onion and soft egg | 295 SEK |
Swedish diced tenderloinand potatoes with egg yolk, mustard cream and red wine sauce | 415 SEK |
Steak tartarwith classic side orders | |
Half portion | 245 SEK |
1 portion | 395 SEK |
Caesar saladserved with grilled corn chicken breast or hand peeled shrimps | 295 SEK |
Stallmästaregårdens beef meatballswith cream sauce, lingonberries, pickled cucumber and potato purée | 285 SEK |
STARTERS
Creamy shrimp toastwith lemon and dill | |
Halv portion | 225 SEK |
1 portion | 295 SEK |
Duck liver terrinewith toasted brioche, marmalade and crispy salad | 235 SEK |
Swedish caviar from Kalixwith lemon cream, red onion and lemon, 30 gram | 550 SEK |
Truffle burratawith selection of tomatoes and herb oil | 215 SEK |
Avocado moussewith horseradish, dill, lemon seawear caviar and sourdough bread | 195 SEK |
MAIN COURSE
Baked arctic charwith potatoes, butter-fried leak and fennel served with roe and white wine sauce | 399 SEK |
Broiled haddockwith boiled potatoes, fried mushrooms, horseradish and browned butter | 335 SEK |
Steak minutewith french fries, pickled onion, butter-fried mushrooms and red wine sauce | 395 SEK |
Venisonwith potato gratin, seasonal vegetables, smoked tomato compote and red wine sauce | 375 SEK |
Vegetarian -pumpkinwith roasted pumpkin seeds, root vegetables cake, spinach, | 295 SEK |
*PLEASE INFORM THE STAFF ABOUT EVENTUAL ALLERGIES
